For the dill runner beans, clean, wash and cut into bite-sized pieces. Salt, cook with a little water until crisp-tender, add fixed roux, vinegar, dill and Rindessa, mix well and season again.
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Servings: 3.0 (servings)
For the dill runner beans, clean, wash and cut into bite-sized pieces. Salt, cook with a little water until crisp-tender, add fixed roux, vinegar, dill and Rindessa, mix well and season again.