Dinner for Two


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Appetizer:



Main course:





Dessert:



Instructions:

A simple entrée, a simple dessert, and a sophisticated main course – that’s how you could describe next week’s “Dinner for two”. In our main course this time, even the additions are a little bit special. By the way, the recipe comes from a region that is usually completely underestimated in culinary terms: Saxony.

By the way, during the braising of the red cabbage roulades, the meat can remain in the oven, but should be with the lid closed.

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