Dip “Blue Note

For the “Blue Note” dip, first mix cream cheese with Danablu and whipped cream until creamy, season with Worcester sauce and paprika.

Finally, fold the chives into the “Blue Note” dip.

Related Recipes:

Celery Escalope on a Bed of Leeks Au Gratin with Blue …Remove the skin from the celery, halve and cut into slices about one centimeter thick. Blanch in lightly... Mussels – Basic RecipeBlue mussel (also: pile mussel) Mussels belong to the mollusks with two same, elongated shells, which are... Rum Potto note: Only use fruit that is in perfect condition. All fruits must always be carefully rinsed and cleaned... Olive Bread (Pan De Aceitunas with Melanzani Dip)For the olive bread, mix all ingredients, “let rise”, beat together and let rise again. Form 3... Veal Shank BlueRinse and pat veal shank, season with salt and season with pepper. Clean soup vegetables and cut into coarse... The Secret of the Best Mousse Au Chocolat with Orange SauceThe trick: Mix a little cinnamon and a tiny bit of instant coffee powder into the cocoa – this gives the... Minced Roast with Cheese and Peppers – MicrowaveSoak the bread roll in water. Prepare the minced meat, the well squeezed bread, the egg and the onion cubes to... Avocado DipFor the avocado dip, pit and peel the avocado. Cut the flesh into pieces and mash with a fork. Wash the... Zucchini Tomato Quiche with Blue CheeseFirst prepare the dough. Knead flour, salt and butter. Add the water. Put the dough in the refrigerator for at... Simple Bonet From PiedmontBonet is closely related to pudding in terms of the way it is prepared and the ingredients it contains, but...