Dithmarscher Flour Bag

Stir yeast with sugar and a little bit of cow’s milk in a cup. Put salt, flour, lemon peel and eggs in a baking bowl, add lukewarm cow’s milk and stirred yeast. Let the dough rise in a warm place for 30 minutes. Knead again and arrange into a dumpling. Sprinkle a large linen cloth (diaper, towel, napkin) with flour in the middle, place yeast dumpling on top and knot the ends together. There must be a hand’s width of air. In a very large saucepan, boil salted water on stove, suspend flour bag over 2 wooden spoons so that it hangs just a hand’s width in tap water. Saute for about 2 h over medium heat.

Remove flour bag, steam out 1000 cmin and place upside down on the table. Serve with juice sauce or baked fruit.

For a “colored flour pouch”, place fresh or dried fruit (plums, apples, en) in the center of the cloth, under the dough, and alternatively proceed as described above.

For a “black flour bag”, add a quarter of a liter of pork blood to the above recipe.

Tip: Cinnamon gives dishes a wonderful sweet and spicy note!

Related Recipes:

Mother’s Sheet CakeFor mother’s sheet cake, first put 150 g of flour in a suitable bowl and press a bulge into it. Crumble... Colomba – Italian Easter BreadA simple but delicious cake recipe: Chop the candied orange peel very finely. Place the flour in a large... Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer... Czech Lung Roast for Festive Occasions(Svickova) The meat should be pickled for two to three days at the beginning. For the pickling mix vinegar... Brioches, Basic RecipeA great cake recipe for any occasion: Mix the fresh yeast with the sugar, mix the flour with salt (and the dry... Wholefood Fruit CakeTry this delicious cake recipe: Sponge cake: whisk eggs, egg yolks and honey until warm and cooled (i.e., heat... Easter WreathFor the Easter wreaths, put the flour in a bowl and make a well. Crumble the yeast into it and add the... Zeppelinis – Lithuanian DumplingsRemove the peel from the raw potatoes, grate them and squeeze them through a linen cloth. Mash the cooked... Giraffe BreadFor the giraffe bread, first boil milk with vanilla sugar, starch and salt in a pot and let it thicken. Stir... Thin Chocolate Leaves – *(*) Thin chocolate leaves filled with lemon mousse, with mango fan on fruit sauce (by Patissier Markus...