Peel the potatoes and grate them on a household grater. Peel onion and grate as well. Mix the potato and onion mixture and season.
Coat a cast iron roaster with walnut oil. Pour some of the mixture into it. Spread frankfurters evenly on top. Pour in remaining amount and cover sausages completely with it.
Cut pancetta into strips and spread evenly over the quantity.
Bake in a heated oven at 200 °C for 1.5-2 hours until a crust has formed.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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