Dragon Cake

For the dragon cake, separate the eggs, beat the egg whites until firm, then beat the egg yolks with sugar and vanilla sugar until fluffy, mix the flour with the baking powder and add the cocoa.

Finally, fold in the snow, pour the batter into a Gugelhupf form and bake the cake in the oven at 180 degrees for about 45 minutes.

Cut the cooled cake into pieces and assemble them to form a dragon. Brush with green sugar icing and decorate the dragon cake with smarties, etc. as desired.

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