Dried Plums with Vulcano Bacon and Smoked Eel




Rating: 3.71 / 5.00 (77 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:





Instructions:

For the dried plums with Vulcano bacon and smoked eel, pit the dried plums and leave them whole if possible. Fill with finger-thick pieces of smoked eel and wrap with the bacon slices. Then fix with a toothpick and fry.

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