Drstkovss Polevkova – Prague Tripe Soup

1. boil soup together with caraway seeds, season strongly with salt and freshly ground pepper. Cut the tripe into 5 cm wide strips and simmer in the soup for 3 hours at low heat. If necessary, add a little water from time to time.

Remove the tripe from the clear soup with a slotted spoon and cut into 3 mm wide strips. Pour the clear soup through a sieve and stir with paprika.

Heat oil in a saucepan, pour in flour and stir-fry until light brown. Add clear soup in small amounts while stirring continuously, season with ma-joran and simmer on low heat for 10 minutes. Add tripe strips and heat. Season the soup with pepper, pour into deep plates and pour the oil in a circle on each unit.

Related Recipes:

Tripe Snail with Cider-Mustard SauceClean the cooked, lukewarm tripe, spread it out over a large area on a moistened cloth, lay a sheet of cling... Tripe Thurgau StyleFinely chop onions and garlic cloves and sauté in the hot clarified butter until soft. Add the tripe and... Tripe Schaffhausen StyleSauté finely chopped onion in butter until soft. Add the tripe cut into fine strips. Dust with flour... String Bean SoupPerhaps your new favorite bean dish: Rinse the vegetables for the clear soup, remove the peel and cut them... Tofu Miso StewBrown onions in sesame oil in a heavy saucepan. Pour in the remaining ginger, garlic, vegetables and saved... Paprika Soup with MeatballsFor the bell pepper soup, peel, wash and dice the onion. Peel the garlic clove and chop finely. Peel the bell... Minestrone Ticinese – Ticino Vegetable SoupAbout minestra and minestrone The basic term minestra means – translated – soup. A minestra in... Spiessbraten with Potato Salad – Rhineland-PalatinateFor the potato salad, make the potatoes, peel and cool a tiny bit. Score the pork neck deeply lengthwise, but... Boiled Beef Soup W. Veal Gnocchi – 1.courseBoil water with the bones, bay spice and cleaned greens, put in the boiled beef, season with salt and pepper... Risotto with Winter VegetablesClean the kale, remove the stems and cut into tender strips. Sauté diced onion and a pressed clove of garlic...