Duck Soup

A delicious mushroom dish for any occasion!

Soak the perfumed mushrooms in hot water for about 20 minutes. O Cut stems (as they remain hard) into very fine strips. Also soak the Mu Err mushrooms in warm water, but only for about 5 min. Now rinse clean and also cut into strips. Cut straw mushrooms into fine slices. Peel carrot, rinse peppers and remove seeds. Cut both vegetables together with the bamboo shoots into fine sticks. Cut bean sprouts in half, peel and chop ginger, rinse chives and cut into rolls.

Remove the duck meat from the bones and cut into small strips. Heat the duck stock and cook the meat in it for 10 minutes.

Add all the spices and mushrooms, except the chives and the sesame oil, to the duck broth and simmer for another ten minutes.

Mix the cornstarch in the water. Beat the egg. Mix both into the soup to thicken it.

Before serving, season with a few drops of sesame oil and sprinkle with the chives. Bring to the table hot.

Related Recipes:

Glazed Pepper Duck with Cranberry SauceRinse the duck inside and out, dry it, season it with salt, tie it with twine and place it on the roasting pan... Braised Duck LegsA wonderful recipe with red wine! Duck legs rinse and dry accurately with kitchen roll. Season all around with... Cured Duck Knuckles with Warm Cabbage SaladFor the cured duck knuckles, boil salt and sugar in 700 ml of water. Let cool and add crushed juniper berries... Schwammerl-Confitado – Mushrooms Pickled in OilA delicious mushroom dish for any occasion! Bring the saucepan to a boil and cook the mushrooms in it for one... Savoy Cabbage Stew with Smoked Duck Breast – V.KlinkFor those who love strawberries: Heat oil in a soup pot, fry onion in it (without taking color), add soup... Sour Spicy Peking SoupMaybe your new favorite bean dish: Soak the mushrooms in a small baking bowl with 0.25l water for 30 minutes... Vietnamese Spring Rolls, Cha Gi¢ ViÂT NamA delicious mushroom dish for any occasion! These delicious spring rolls are not to be confused with the... Beef Soup with Ravioli StarsKnead eggs, flour, water, oil, pinch of salt and nutmeg well together, grind into a ball, brush with oil... Crispy Duck Breast with Bread Dumplings and Vogerl SaladPreparation (about 60 min): Cut the duck breast on the skin side, roast in a frying pan for five minutes until... Redfish Fillet with MushroomsA delicious mushroom dish for any occasion! Remove the skin from the onions and chop them finely. Clean the...