Dutch Fish Soup

Rinse the fish, skin, bone, cut into small pieces, sprinkle with juice of one lemon. Boil 1 L of water, add the meat soup. Clean, rinse and chop the greens. Fish (with skin and bones), bay spice, peppercorns, greens, cloves, lemon peel in the meat soup form, boil, make about 40 min. Pour the soup through a sieve. Heat the oil, fry the fish pieces in it. Add the fish soup, season with pepper and seasoning, simmer for 5-10 minutes.

Whisk the egg yolk with the whipped cream, use it to dress the soup and serve it sprinkled with parsley. Cooking time: about 50 min.

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