Grease the lamb mold with a little butter and sprinkle with breadcrumbs.
Mix the butter until creamy. Fold in the sugar with the vanilla sugar and the salt in small portions until dissolved.
Add a few drops of lemon baking oil to the batter. Fold in the eggs one at a time (one minute each). Sift the flour and fold it in.
Toast the coconut in a frying pan without fat, let cool and fold into the batter.
Pour the batter into the pan and bake at 170 to 200 °C for about 40 minutes at top/bottom heat.
At the end of the baking time, allow the lamb to cool slightly in the pan, then remove from the pan and allow to cool completely.
Sprinkle with sifted powdered sugar.
Related Recipes:
Green Bean Stew with Lamb BreastA bean recipe for every taste: Separate the fat from the lamb breast in a saucepan or possibly a frying pan...
Lamb SkewersFor the lamb skewers, rinse the lamb in cold water and pat dry. Cut into approx. 3 x 3 cm cubes. Clean the...
Rhubarb SlicesTry this delicious cake recipe: 1. line a rectangular baking pan (30×20 cm) with parchment paper to fit...
Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy...
Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and...
New Butter Blends1. lime mint butter Beat butter with hand mixer until creamy, stir through with grated zest of lime and mint...
Vanilla Crescent CupcakesFor the vanilla crescent cupcakes, melt the chocolate coating together with the butter over a bain-marie...
Black Bread Easter CakeA cake recipe for all foodies: Dough: For the dough, mix egg yolks, sugar and salt until creamy. To crumble...
Bumblebee CakeFirst, preheat the oven to 180 °C top/bottom heat. Line a springform pan (28 cm Ø) with baking paper. For...
Banana Blueberry SlicesFirst preheat the oven to 180 °C top/bottom heat. Grease and flour a 20 x 25 or 26 springform pan. Separate...