Easter Nests

Put the butter in a saucepan and add the cold milk.

Immediately remove the saucepan from the stove.

Put the salt, flour, sugar and dry yeast in a suitable bowl. Add the milk-butter mixture and knead everything together to form a smooth dough.

Dust the dough lightly with flour and cover with a clean dishcloth. Rise in a warm place for about 20-half hours.

Knead the risen dough repeatedly and divide into eight pieces. Form finger-thick rolls of 15 cm length from each piece.

Twist a wreath from each two rolls. (Grab the 2 strands at one end and twist them around each other.) Brush the wreath with a tablespoon of egg yolk whisked with water.

Place a dyed egg in the center of the wreath. (You can also use raw eggs, which have been beaten beforehand. However, there will be problems with dyeing).

Bake the Easter nests in the oven heated to 200 °C on the middle shelf for 15 minutes.

A nice surprise for Easter breakfast.

Brought into Mm format by Herbert Schmitt (2:2446/430.7) **

Good luck!

Related Recipes:

Easter Bunnies From Yeast DoughFor the Easter bunnies made of yeast dough, first lightly butter a baking tray. Preheat the oven to 210 °C... Easter Wreath CakeFor the Easter wreath cake, make a sponge mixture from the ingredients for the Easter wreath. Goes easiest if... Styrian Easter TowerFor the Styrian Easter tower, cut Easter bread and smoked meat into bite-sized pieces, eggs and Easter... Easter WreathFor the Easter wreaths, put the flour in a bowl and make a well. Crumble the yeast into it and add the... Homemade Marzipan Easter EggsFor the marzipan Easter eggs, first cover the almond kernels with boiling hot water and let them steep for ten... Russian Easter BreadFor Russian Easter Bread, first whisk the sifted flour with the dry yeast and sugar. Add lukewarm milk... Wreath Cake with PowidlTry this delicious cake recipe: The yeast dough: Mix the flour and yeast in a wide. Add the rest of the dough... Giraffe BreadFor the giraffe bread, first boil milk with vanilla sugar, starch and salt in a pot and let it thicken. Stir... Easter Ham Wrapped in Potato Bread with Marjoram-Parsley Pesto and SalsifyFor the Easter ham wrapped in potato bread with marjoram-parsley pesto and salsify, first peel the potatoes... Easter Cake – KulicA great cake recipe for any occasion: Mix the yeast and 1 tsp sugar with the water to a paste. Soak the...