Easter Wreath Cake

For the Easter wreath cake, make a sponge mixture from the ingredients for the Easter wreath. Goes easiest if you put all the ingredients in the mixing bowl of the food processor and let mix with the whisk of the machine.

The dough should slide off the spoon with difficulty tearing. Now pour the dough into a wreath cake pan made of selicone or a wreath springform pan that has been buttered and prepared with breadcrumbs.

Bake at 160 °C convection oven (or 175 °C electric oven) for approx. 40 minutes (test with a stick.) Let the cake cool down a bit, then remove it from the pan and let it cool down completely on a cooling rack.

For the cream filling, prepare the gelatin according to package directions. Mix the low-fat curd with the honey and vanilla to a smooth cream.

Stir in the prepared gelatin. Set aside some of the cream filling for the garnish. Cut the cake in half and set the upper part aside. Spread the cream on the bottom part and put the top part back on.

Pour the cream for the decoration into a piping bag and pipe small curly nests onto the cake. Place a chocolate bunny in each nest.

Related Recipes:

Easter Bunnies From Yeast DoughFor the Easter bunnies made of yeast dough, first lightly butter a baking tray. Preheat the oven to 210 °C... Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and... Wreath Cake with PowidlTry this delicious cake recipe: The yeast dough: Mix the flour and yeast in a wide. Add the rest of the dough... Easter WreathFor the Easter wreaths, put the flour in a bowl and make a well. Crumble the yeast into it and add the... Styrian Easter TowerFor the Styrian Easter tower, cut Easter bread and smoked meat into bite-sized pieces, eggs and Easter... Marzipan Sponge Cake RouladeFor the marzipan sponge cake, separate the eggs. Preheat the oven to 180 °c. Line a baking tray with baking... Cheese CreamA great cake recipe for any occasion: Stir the eggs with the water. Then gradually add the sugar and stir... Homemade Marzipan Easter EggsFor the marzipan Easter eggs, first cover the almond kernels with boiling hot water and let them steep for ten... Peach Feast CakeA cake recipe for all foodies: Here’s how to make it: spread sponge cake base with jam, place in a cake... Frankfurter Wreath with Apple and Wine JellyFor the Frankfurter Kranz, cream the room-warm butter with sugar, the pulp of a vanilla bean and salt...