Easy Toast

For the Easy Toast, toast whole wheat toast in the toaster. Spread with pesto rosso on one side. Wash iceberg lettuce and cut into strips. Peel the egg, wash the tomato and cut into slices. Season the turkey fillets on both sides with salt and pepper and fry briefly in canola seed oil with rosemary sprigs on both sides.

Put the lettuce on the toast and the turkey pieces on top. Then place the tomato and egg slices on top and cover with the second toast.

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