Eel in Sage with Broad Beans and Potato Pearls

A bean recipe for every taste:

Fillet the eel and cut into pieces of about 4 cm and marinate. Cut the garlic bulb in the middle and put it in a hot frying pan with vegetable oil form. Add the floured eel fillets and fry until hot. Pour off the hot oil.

Add butter flakes and plucked sage leaves to the frying pan and fry until crisp.

Soak bean seeds for one night and make in clear soup in about 2, 5 hours (also there are ready-made products just as good). Add salt and pepper to the beans and a little olive oil, garlic and parsley in a frying pan. Also toss the cooked potato pearls in parsley butter.

Form the beans in the center of the plate, cover the eel fillets with the baked sage leaves and garnish with the potato pearls. Sautee fried butter and a tiny bit of lemon over the fish.

Wolfgang Dubs, Rottiserie Dubs, Rheinduerkheim / Rhinehesse

Related Recipes:

Braised Eel in Dill Sauce(Lower Saxony) Chop tarragon, spring onions and a little bit of dill and whisk. Fill the eel fillets with the... Eel in SavoryA bean recipe for every taste: Grate eel with coarse salt. Gut. Wash and dry. Season inside a little bit with... Eel in AspicA delicious strawberry recipe! Eel in aspic is particularly suitable for dinner. Gut and clean the eel. Do not... Spaghetti with Onion Sage SauceA great pasta dish for any occasion: Peel the onions and chop them not too small. Rinse the sage leaves, dab... Roxann Dawson’s Klingon Bean Pods with WalnutsMaybe your new favorite bean dish: You can replace the live worms with bean pods. For that extra special... Mäusle – Sage Leaves Fried in BatterStir flour with salt and milk until smooth. Separate egg, stir in egg yolk and oil (1 tsp). Beat egg whites... Spinach and Potato Dumplings in Garlic ButterPeel the potatoes and soften in salted water. Clean the spinach, rinse and blanch in salted water. Remove... Bean SoupPerhaps your new favorite bean dish: 1. soak beans in cold water for one night, drain and place in a saucepan... Mung Beans with SpinachPerhaps your new favorite bean dish: Rinse the mung beans and soak for 2 hours. Drain. Rinse the spinach... Fish and Leek Casserole with Fried Sage LeavesFor the fish and leek casserole, wash the fish fillets, pat dry and marinate with a little lemon juice. Slice...