For the egg-potato spread, cut the potatoes and eggs into small pieces and mash them a bit more with a fork.
Also finely chop the gherkins and capers. Add sour cream and spices and mix everything well. Serve the egg and potato spread.
Servings: 1.0 (servings)
For the egg-potato spread, cut the potatoes and eggs into small pieces and mash them a bit more with a fork.
Also finely chop the gherkins and capers. Add sour cream and spices and mix everything well. Serve the egg and potato spread.