Egg Cakes with Smoked Salmon

Mix the eggs and whipped cream well with a whisk. Heat butter in a non-stick frying pan and bake four narrow egg cakes with the batter. 2.

Fill the cakes with the salmon and arrange on plates. Rinse and chop the chives, stir them into the crème fraîche and offer them with the salmon.

3. remove the horseradish from the peel, grate coarsely and sprinkle on top. Garnish with trout caviar to taste.

Our tip: Fresh chives are much more aromatic than dried ones!

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