Egg Dish From the Oven

Preheat the oven to 200 °C and butter a baking dish.

Wash the chives, shake dry and cut into small rolls.

Pour half of the sour cream into the dish and crack the eggs on top, leaving the yolks whole, as with fried eggs.

Season with salt and pepper and spread the remaining sour cream and grated cheese on top.

Bake on middle rack until egg whites are set.

Serve the egg dish from the oven sprinkled with chives.

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