A great cake recipe for any occasion:
1. preheat oven to 180 degrees Celsius. Mix baking powder, flour, cornstarch, vanilla sugar and fine sugar. Add eggs, oil and eggnog and mix with a hand mixer until smooth.
Pour the batter into a greased, floured cake pan (2 l capacity) and bake in a heated oven for about 1 hour.
Take out the cake, let it cool in the pan for about 10 minutes, turn it out onto a cooling rack and let it cool around it.
4. cover the cake with the liquid cooking chocolate. Let cooking chocolate become firm and offer cake.
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