Egg Roll

A cake recipe for all foodies:

Sift the flour and cornstarch (maizena) into a suitable bowl, crumble the yeast into a hollow in the center and stir it through with some of the lukewarm milk and a little bit of flour and cornstarch (maizena). Salt, fat in flakes, sugar and vanilla sugar spread evenly on the flour. After the yeast dough has risen, knead all the ingredients together with the remaining milk to form a smooth dough, roll it out, line a baking tray with it and let the dough rise.

For the glaze, beat the eggs until creamy, add the sugar and beat until the sugar is dissolved, sift in the vanilla bean powder and fold in lightly. Spread the frothy mixture on the risen dough, spread raisins, peeled, chopped almond kernels and butter flakes evenly over the top and bake in a heated stove at a good medium heat. The cake tastes best fresh.

* From the Mondamin calendar 1958

Related Recipes:

Silesian Poppy Seed CakeYeast dough: All ingredients should be at room temperature. Stir yeast with a little bit of lukewarm milk and... Mother’s Sheet CakeFor mother’s sheet cake, first put 150 g of flour in a suitable bowl and press a bulge into it. Crumble... Black Bread Easter CakeA cake recipe for all foodies: Dough: For the dough, mix egg yolks, sugar and salt until creamy. To crumble... Colomba – Italian Easter BreadA simple but delicious cake recipe: Chop the candied orange peel very finely. Place the flour in a large... Gesztenyetorta Chestnut CakeA great cake recipe for any occasion: In Marika’s birthday cake for her son Gustssv, the sweet chestnut... Zug Cherry Cake, Traditional StyleA cake recipe for all foodies: Sponge cake mix Eggs, sugar and vanilla sugar are mixed well in a thin-walled... Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer... French RollFor the French rolls, first put flour in a suitable bowl, press a bulge in the center and crumble the yeast... Rhubarb SlicesTry this delicious cake recipe: 1. line a rectangular baking pan (30×20 cm) with parchment paper to fit... Easter WreathFor the Easter wreaths, put the flour in a bowl and make a well. Crumble the yeast into it and add the...