Egg Wreaths

For the egg wreaths, knead all ingredients and pipe wreaths with a large nozzle. Bake at 160 degrees for about 8 minutes.

For the chocolate glaze, heat butter with cooking chocolate and let melt. Dip egg wreaths in chocolate and decorate as desired with hail sugar.

Related Recipes:

Marshmallows with Chocolate IcingFor the marshmallows with chocolate glaze, melt the butter over low heat. Stir in the cocoa powder and the... Chocolate BananasFor the chocolate bananas, first chop the Smarties. Chop the two types of chocolate separately and melt over a... Wedding Cake PopsFor the wedding cake pops, first mix butter, powdered sugar and cream cheese. Then gradually add the cake... Coffee Horns1. very finely crush coffee beans in a mortar. Prepare butter with powdered sugar, flour, cocoa powder, 1... Cupcake BouquetFor the cupcake bouquet, first prepare the batter. Preheat the oven to 160 °C hot air. Line a mini muffin... Chocolate Orange MacaroonsA cake recipe for all foodies: 1. grate the peel from the orange and squeeze 6 tbsp juice. Finely crumble... Mulled Wine Talers and Egg Yolk MacaroonsMulled Wine Talers: Cream butter and sugar until thick. Season with the scraped vanilla and salt. Add the egg... Nut BugsYeast dough: Melt the yeast in the lukewarm milk and mix with butter, flour, sugar, eggs and salt and knead... Austria : Linzer KranzerlPierce the eggs and hard-boil them for about 8 minutes. Cold quench, peel and spread the egg yolks through a... Lübeck Coconut MacaroonA simple but delicious cake recipe: Grind the coconut flakes between your hands, sprinkle on a tray and dry in...