Eigemachte of Waller and Crayfish on Leipzig Allerlei

1. Mix 500 ml of wine and tarragon vinegar with 1 liter of water and boil. Season with pepper, salt, bay leaf and cloves.

Add the diced greens and simmer for at least 15 minutes with the lid closed.

2. put the crabs in bubbling boiling salted water with white wine vinegar for 30 seconds. Remove and steep in the vegetable broth on the turned off heat for 3-5 min. each according to size. Strain and collect the broth. Quench the crayfish. Break out the tail meat and set aside covered with broth.

Peel and chop the shallots and sauté in 20 g butter until translucent. Deglaze with remaining white wine and Noilly Prat, add 250 ml gravy (keep remaining gravy warm) and reduce to about 125 ml without lid at higher temperature. Then pour through a fine sieve into a sauté pan. 4.

In the meantime, cut the cauliflower into small roses, clean the carrots and cut them into pieces. Blanch in salted water with sugar for 2 min. Clean the sugar snap peas and cut them once diagonally. Add to the saucepan with the peas and do just under 1 min. Drain the vegetables through a sieve and quench. Clean the morels and rinse them very thoroughly.

5. clean the fish, pull out the remaining bones. Cut the fish diagonally into 12 slices and drizzle with the juice of 1/2 lime. Heat the warm broth a tiny bit.

Related Recipes:

Cream Soup of Green Asparagus with Sugar Snap Peas and MintLook forward to this fine asparagus recipe: Remove the peel from the bottom end of the asparagus spears only... Lukewarm Lobster with Potato Salad and Lemon MayonnaiseRinse the potatoes, cook them in their skins until tender but not too soft, rinse them briefly with cold... Veal Shank BlueRinse and pat veal shank, season with salt and season with pepper. Clean soup vegetables and cut into coarse... Smoked Trout on Lukewarm Pea Puree with Pumpkin Seed OilCarefully debone the smoked trout fillets with tweezers if necessary and set aside. Bring salted water to a... Marinated Chicken Legs with Sugar PeasPreheat the oven to 200 °C. Squeeze the garlic clove and mix it with the remaining marinade ingredients in a... Salmon with Grape Riesling SauceA great pasta dish for any occasion: Sprinkle salmon with juice of one lemon and marinate for half an hour... Crispy Vegetable Rolls with Spring Vegetables and Mushroom SauceA bean recipe for every taste: Rinse the soybeans under running water and germinate for 5 to 6 days. Soak the... Glazed WalnutsA great pasta dish for any occasion: Soak the walnuts in boiling hot water, skin, blanch (scald) again and... Swedish Pea Soup with PorkSoak the peas in cold water for one night. Put the meat in cold water. After boiling, add the onion slices... French PeasShell the peas and cut the lettuce into fine strips. Heat clarified butter, sauté peas and lettuce. Add...