For the elderberry liqueur, boil elderberries in water for 1/2 hour, then strain, add sugar, bring to a boil again and let cool.
Add the rum and bitter almond flavoring and bottle the elderberry liqueur.
Related Recipes:
Coconut LiqueurFor the coconut liqueur, bring the coconut cream, whipping cream, vanilla pulp, sugar and scraped pod to a...
Curd Egg Liqueur CreamFor the curd egg liqueur cream, whip the whipped cream until stiff. Chop the butter cookies a little. Mix the...
Almond BlossomsFor the almond blossoms, mix ground almonds and both types of sugar. Press a well in the center. Pour in the...
Biberle – Swiss National PastryA great cake recipe for any occasion: For the filling, sift confectioners’ sugar, mix with almond...
Nut Cakes with Mulled Wine Soft CakesTry this delicious pasta dish: First make the dampfl: Melt yeast in half of the lukewarm milk, add a little...
Chantré Cream, HomemadeSlowly heat the whipped cream. Add cocoa, sugar, vanilla sugar, coffee and vanilla flavoring, stirring...
Black Bread Easter CakeA cake recipe for all foodies: Dough: For the dough, mix egg yolks, sugar and salt until creamy. To crumble...
Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large...
Banana Sponge Cake RollA great cake recipe for any occasion: For the sponge, beat eggs and sugar in a hot water bath until thick and...
Mulled Wine Spice SyrupFor the mulled wine spice syrup, boil water with sugar, add the spices and boil once. Allow to cool and let...