Elderberry Liqueur

For the elderberry liqueur, strip the elderberries from the umbels, wash them properly.

Pour berries into a saucepan, add vanilla bean and water and bring to a boil, stirring often.

Cook 1/2 to 1 hour over low heat, then drain through a tea towel.

Mix sugar and juice, bring to a boil again briefly, then let cool slightly.

Mix the alcohol with the elderberry juice while it is still warm. Fill the elderberry liqueur into bottles and close them tightly.

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