Endive Salad with Lychee

For the endive salad with lychee, peel the lychees and quarter them. Chop the nuts into coarse pieces. In a small bowl, stir together the vinegar, mustard, oil, tarragon, salt and pepper to make a dressing.

Wash the endives and cut the lettuce into thin strips. Put the endives, lychees and nuts in a salad bowl and mix the ingredients together. Pour the sauce over them.

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