Endive Salad with Wild Berries

Set aside 2 tbsp blackberries and 1 tbsp cranberries for garnish.

For the sauce, mash remaining berries with yogurt, honey, oil, vinegar and Worcestershire sauce. Season with ginger, lemon pepper, rosemary, curry and thyme.

Pluck leaf lettuce into chunks. Spread Gorgonzola through a sieve.

Heat butter, toast cereal flakes in it Arrange lettuce in portions on plates with Gorgonzola and sauce. Garnish with walnuts, blackberries, cereal flakes and cranberries.

1 head of frisée lettuce

100 g sour cherries, from the jar Cut the lettuce into strips, drain the cherries For the marinade, stir the ingredients listed, season, pour over the lettuce with the cherries and mix. Serve soon.

Notes (**1) :

Notes (*1) :

Our tip: It is best to use fresh herbs for extra flavor!

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