Arrange the bread slices in a buttered baking dish. Cover with ham and cheese, bake in heated oven at 200 degrees until cheese melts.
Steam the mushrooms in butter for ten minutes until soft, then dust with flour. Extinguish with wine and soup, season and simmer for ten minutes. Spread the mushroom dish evenly over the cheese slice and bring to the table hot on the spot.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
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