For the entrecote, wash the meat, dry, salt, pepper, coat with oil and let it sit in the refrigerator for a few hours, covered.
Heat oil in a frying pan, brown meat, turn over and finish frying over a good heat according to taste.
Servings: 4.0 (servings)
For the entrecote, wash the meat, dry, salt, pepper, coat with oil and let it sit in the refrigerator for a few hours, covered.
Heat oil in a frying pan, brown meat, turn over and finish frying over a good heat according to taste.