Entrecôte Double Danitscheff

It is useless to do research on Mr. Danichev today.

None of the authors of history books and reference works still consider the Russian worthy of being immortalized in their work. But he is still alive in international cuisine through the recommended Entrecôte double Danitscheff. It is served with Bearna sauce and caviar. A super fine thing, then.

First cook the Bearner Sauce according to our recipe and keep it warm. Flatten the entrecôte with your hand. Score tendon, rub with oil. Season with pepper.

Grill each side at 300 °C for 8 min.

Remove from broiler and season with salt. Cut into slices. Arrange on a platter. Drizzle a wide strip of Bearner sauce over the top. Put on the caviar and bring to the table.

About 800 calories / 3348 joules.

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