Entrecôte with Red Wine Sauce

Have you tried this delicious recipe with red wine?

1. cut the tendons in the outer layer of the meat, so that the entrecoete does not bulge during roasting. Rub the meat with the oil, rest for about 1 hour.

Remove the skin from the shallots and chop them very finely. Remove the marrow from the bones and chop coarsely.

3. Heat 1 tbsp. clarified butter in a heavy frying pan. Brown the meat in it, then roast over medium heat, turning each time, until desired doneness (after about 25 min. it will be medium ). Season with salt and pepper.

4. Melt 1 tbsp. clarified butter in a pan. Sauté the shallots in it until translucent. Dust with flour, extinguish with wine. Season with salt and pepper. Simmer for 10 minutes at low temperature. Add the marrow and simmer for another 10 minutes.

5. let the entrecote rest for a short time, cut it open and arrange it with the sauce on a heated plate.

If you like beef marrow very much, you can poach more slices in hot water and arrange them on the meat.

The original is called: “Entrecote a la bordelaise” and comes from the Bordelais.

Related Recipes:

Beef Marrow SpreadFor the beef marrow spread, place the marrow bones in ice-cold water for half an hour. Squeeze the beef marrow... Beef Cheeks in Pinot Noir Sauce, Pommes Puree and Beef MarrowSeason beef cheeks with salt and pepper, fry in a little oil. Add the vegetables, shallots and garlic and... Rabbit Skewers on Balsamic Lentils with Rosemary PotatoesFor the balsamic vinegar lentils, soak the mountain lentils in cold water for one night. Finely dice the... Poached Pike Perch with Morels and Young LeekHave fun preparing this mushroom dish! Clean the morels and rinse very well. Clean the mushrooms and cut them... Braised Chicken in Mushroom Red Wine SauceQuarter the chicken, rub with salt and pepper. Peel and finely dice the garlic and shallots. Melt clarified... Pizza Vegan1 tbsp sugar 1 tbsp salt 1 tbsp oil 1 tsp ginger powder 1 tsp cumin 1 tbsp oregano 3 tbsp oil turn up the heat... Melon Soup with Fried Crab TailsCut the melon in half and remove the seeds. Next, using a baller, cut out a few balls of pulp for decoration... Roast: Ox Meat in Red WineCut the bacon rind into small pieces. Cut the ox meat into about 5 cm cubes, the bacon into 1 cm cubes and put... Stifado, CasseroleCut veal cubes about five centimeters, pour red wine in a baking dish, add bay leaf, cinnamon and cloves... Fillet Steaks with Red Wine Pepper SauceFor the sauce, put the beef stock in a saucepan and boil it to about half. Remove the skin from the onions and...