Erdäpfelkas




Rating: 4.78 / 5.00 (3780 Votes)


Total time: 15 min

Servings: 6.0 (servings)

Ingredients:










Instructions:

Peel and grate the cooled cooked potatoes or press them through a potato press.

Put the potato mixture into a bowl and mix well with the finely chopped onions, garlic, salt, pepper and very soft butter.

Finally, mix in the sour cream and flavor with chopped chives.

Related Recipes: