First, peel bananas and kiwi, cut into small pieces.
Puree banana and kiwi pieces with yogurt, milk and sweetener with a blender.
Pour into glasses and sprinkle with coconut flakes.
Related Recipes:
Baked Coconut Bananas with Coconut CaramelFor baked coconut bananas with coconut caramel, first peel the bananas, cut them in half lengthwise and...
Chocolate BananasFor the chocolate bananas, first chop the Smarties. Chop the two types of chocolate separately and melt over a...
Banana Blueberry SlicesFirst preheat the oven to 180 °C top/bottom heat. Grease and flour a 20 x 25 or 26 springform pan. Separate...
Coconut BananasHeat a small non-stick frying pan. Add the shredded coconut and toast, stirring throughout, for 1 minute...
Fried Bananas and Lychee with RiceFor the fried bananas and lychee with rice, cook the rice according to package directions until tender, drain...
Banana CakeFor the banana cake, preheat the oven to 180 degrees. For the dough, mix the egg whites with 3 tablespoons of...
Banana ButtermilkFor the banana buttermilk, peel the bananas and cut them roughly into pieces. Put them in a blender and pour...
Banana-Gooseberry JamFor the banana-gooseberry jam, wash and clean the gooseberries. Roughly chop the fruit a bit with a blender...
Banana FrappuccinoFor the Banana Frappuccino, dissolve tea in a little vanilla milk by stirring. Peel bananas and mash with a...
Raisin Banana MuffinsFor the Raisin Banana Muffins, first preheat the oven to 180 °C. Mash banana slices, sour cream, lemon zest...