Exotic Fruit Gratin

Mash strawberries, season with kirsch and place in baking dish. Arrange pineapple, mango, kiwi and oranges (without skins) on the strawberry puree, heat in the stove. Whip the cream until stiff, fold in the yolks, form over the fruit and gratinate briefly at a high temperature.

The recipe is prepared without sugar: If necessary, sweetening is possible in each case as desired.

Related Recipes:

Chocolate Strawberry CakeFor the chocolate strawberry tart, beat the egg whites and 100 g sugar until stiff. Fold in the egg yolks and... Sponge Cake Roulade with Strawberry and Curd FillingFor the sponge cake roulade with strawberry-curd filling, preheat oven to 180 °C top and bottom heat... Exotic Fruit Salad with Passion Fruit GraniteCut the passion fruit in half, squeeze out the pulp and strain through a sieve. Bring water and sugar to a... Fir Honey Parfait – Baden Gourmet DessertOne recipe makes 4 to 6 servings. For the hot water bath, fill a wide saucepan halfway with water and heat... Exotic Poultry Pot2 tbsp flour 2 tbsp soy sauce 2 tsp curry powder 1/2 tsp ginger Skin the soup chicken, remove the meat from... Tuna Sashimi with Shrimp TempuraMango avocado ragout: Peel avocado and mango. Cut avocado in half, remove stone, dice flesh and sprinkle with... Pineapple and Cream CakeFor the pineapple-cream cake, first prepare the cake base. Separate the eggs and beat the egg whites until... Pineapple CakeFor the pineapple cake, first drain the pineapple, reserving the juice. Cream butter, sugar and vanilla sugar... Strawberry Pot PieKnead a shortcrust pastry from the first ingredients and leave to cool for half an hour. Shape the dough into... Smetana-KremWhip the cream with a mixer until stiff, add the sugar and leave to cool. Crush about 50 g of strawberries...