Exotic Herring Salad with Pineapple

For the Exotic Herring Salad with Pineapple, boil the potatoes until soft and let cool, then peel. Peel the pineapple and cut the flesh into small cubes.

Divide the herring, remove the backbone and cut into large cubes.Mix the sour cream and mayonnaise with vinegar, season with salt, pepper and sugar.

Add the pineapple cubes to the sour cream mixture and mix well. To the exotic herring salad with pineapple, fold in the herring pieces at the end.

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