Exotic Minced Meat Roast

Preheat the oven to 200 degrees. Remove the skin from the garlic clove and chop finely. Cook with the remaining ingredients to a meat dough and form two minced roasts. Grease an oven dish and add the minced roasts. Bake for 30 minutes on the lower rack. For the sauce, cook a light roux with fat and flour, add milk and thicken for a few minutes. Season with spices and juice of one lemon. Drain the fruit from the can, dice the mango slices. Add to the curry sauce form and heat in it. Remove the skin from the bananas, cut them in half lengthwise and fry them briefly in a little fat on all sides. Cut the minced roast into slices and bring to the table with the fruit sauce and the bananas. Serve with long-grain rice and garnish each with a cherry.

Tip: Always use aromatic spices to refine your dishes!

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