Exotic New Year’s Eve Goulash Soup

For the Exotic New Year’s Eve Goulash Soup, seed and finely chop the chili pepper and cut the lemongrass stalk in half lengthwise.

Wash and dry the bell bell pepper, cut in half, remove the core and cut into small pieces.

Dice the goulash meat bite-size and fry it together with the peeled and diced onion and garlic ud the paprika in the sesame oil.

Then add the tomato paste and fry briefly, deglaze with the soy sauce and pour the beef broth.

Add the remaining spices and simmer, covered, for about 1 ½ hours, stirring frequently.

Season the Exotic New Year’s Eve Goulash Soup again with salt pepper and lime juice, remove the lemongrass stalk and lime leaf and serve garnished with fresh cilantro.

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