Exotic Pineapple Chicken Salad

For the exotic pineapple chicken salad, cut the meat into small pieces and fry in a little olive oil. Season with some soup powder and let it cool down a bit.

In the meantime, cut cheese, pineapple, bell bell pepper and leek into small cubes/rings and mix well with the corn in a large bowl.

Now add the cooled meat pieces. In a smaller bowl, mix Rama Cremefine, curry paste, 1/2 bouillon cube crumbled, vinegar and herbs well.

Then stir this cream well into the vegetable-meat mixture until a creamy salad is formed.

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