Exotic Spaghetti Bolognese

For the exotic Spaghetti Bolognese, sauté the finely diced onion in a little olive oil and remove from the pan. Fry the minced meat also in a little olive oil until it is cooked.

Sauté the tomato paste and add the onion, garlic and tomato pieces. If the sauce is too dry, add a little water.

Season with salt, pepper, cumin and ginger and simmer. In the meantime, cook the spaghetti al dente.

Before serving, stir the finely chopped coriander leaves into the sauce. Alternatively, fresh parsley can be used for the exotic Spaghetti Bolognese.

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