Express Beef Rolls in Caper Cream Sauce From the Hot Air Fryer

Place a pot with pasta water. Preheat the Philips Airfryer hot air fryer to 165 °C.

Pound the Beiried thinly, season with salt and pepper and brush with a little mustard. Cut the bacon, gherkins and leek into thin strips and divide them between the slices of beef.

Fold the meat in at the sides and roll into roulades. Secure with skewers or toothpicks and cook in the baking pan of the Philips Airfryer hot air fryer with a dash of olive oil at 165 °C for about 15 minutes.

Mix the cream cheese with soup and capers until smooth and add to the roulades. Cook for another 10 minutes.

At the same time, cook the pasta according to package directions until al dente, strain and mix with a little butter if desired.

Arrange on plates with the pasta and serve.

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