Farfalle with Cocktail Tomatoes and Arugula

For the Farfalle with cocktail tomatoes and arugula, cook the pasta in salted water until al dente and strain.dice the onions, chop the garlic and sauté both in olive oil until translucent.halve the cocktail tomatoes. Add the tomatoes to the onion and garlic and sauté for 2-3 minutes. Add pasta and arugula, mix carefully and season.Serve the finished farfalle with cocktail tomatoes and arugula sprinkled with Parmesan cheese.

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