Farfalle with Cream Cheese

For the farfalle with cream cheese, first cook the pasta according to the package instructions. In another pot, cook the sliced carrots and asparagus for 10 to 12 minutes.

In a frying pan, let the onion, cut into rings, fry at medium temperature. In a bowl, mix the cream cheese and the oil. Fold in the chopped basil leaves.

Add a tablespoon of pasta water and a tablespoon of vinegar. Season with salt and pepper and add the onion.

Drain the pasta and mix with the cream cheese.

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