Farmer Liver Sausage


Rating: 3.67 / 5.00 (3 Votes)


Total time: 45 min

Ingredients:












Instructions:

Briefly scalded liver (15 sec.)turn through the 8mm disc.

make the fat pork belly and lean meat 1 hour, and then turn it with the stewed onions through the 4, 5mm hole disc. Add salt and spices and mix well with the addition of the cooking water. Fill into jars.

Boil down 100 min

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