For the dampfl, heat the milk, stir in the yeast and sugar. Form a crater with the flour in a bowl, pour in the milk and mix with a little flour. Leave to rise in a warm place for about 1 hour.
Then knead in the melted butter, rum and egg yolks until a smooth dough is formed. Cover and let rise for another 30 minutes.
When the dough has doubled in volume, roll out on a floured work surface to a thickness of about 2-3 cm. Cut out with a round cutter, press a hollow in the center and fry in hot sunflower oil until golden brown on both sides. Drain the doughnuts on paper towels.
Fill some apricot jam into the hollow and garnish with powdered sugar.
Related Recipes:
Booklets in Chocolate SauceFor the Buchteln in chocolate sauce, first prepare the Dampfl. For the dampfl, mix the yeast with 3...
Nut Cakes with Mulled Wine Soft CakesTry this delicious pasta dish: First make the dampfl: Melt yeast in half of the lukewarm milk, add a little...
Silesian Poppy Seed CakeYeast dough: All ingredients should be at room temperature. Stir yeast with a little bit of lukewarm milk and...
Colomba – Italian Easter BreadA simple but delicious cake recipe: Chop the candied orange peel very finely. Place the flour in a large...
Mother’s Sheet CakeFor mother’s sheet cake, first put 150 g of flour in a suitable bowl and press a bulge into it. Crumble...
Apricot SlicesA great cake recipe for any occasion: For the yeast dough, heat the milk to lukewarm (lukewarm) and melt the...
Coffee Caramel PillowInside hides a creamy filling with coffee and caramel: Pillows that make awake Put 90 ml of milk, crumbled...
Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer...
Waldviertel Gray Poppy SnailsFor the Waldviertler Graumohn-Schnecken first prepare a Dampfl. To do this, heat the milk to lukewarm and...
Apricot Pot PieA great cake recipe for any occasion: 1. heat the milk, stir in the sugar and yeast until melted. Fold in 150...