Fennel Paprika Ratatouille

Peel the onion, rinse, clean and dry the fennel and peppers and cut the vegetables into small cubes. Blanch (scald) the tomatoes with boiling hot water, peel, remove the stem end and cut off, collecting the juice. Peel the garlic cloves and chop them very finely. Clean, rinse and peel the melanzani lengthwise at 1 cm intervals, then chop into small cubes.

Rinse and dry the coriander greens or chervil and chop coarsely.

Heat the coriander seeds with the cumin and fennel seeds in a tablespoon of olive oil, stirring until fragrant. Remove, cool and chop on a board with a sharp kitchen knife. Mix with the garlic and turmeric powder to make a seasoning paste.

Heat four tablespoons of olive oil in a saucepan and stir in the seasoning paste. Sauté the onions until translucent. Then add the diced fennel and peppers and sauté gently. Heat four tablespoons of oil in a sealed frying pan and roast the eggplant cubes in it until they are lightly browned. Season with salt, pepper and curry.

Add the melanzane, tomatoes and bay leaves to the vegetables in the saucepan with the strained tomato juice. Season with salt and pepper and steam for about 15 minutes with the lid closed. If necessary, add a little water or vegetable broth. The vegetables should still have a little bit of bite. Remove the bay leaves from the vegetables and perhaps add new ones.

Related Recipes:

Endive Salad with Fennel and Orange-Olive Salad DressingOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful... Fennel Gratin with Tomatoes and Mozzarella CheeseFor the fennel gratin with tomatoes and mozzarella, first clean the fennel, cut away the stalk and pull the... Salad of Raw Fennel with Grilled Filet of SoleWash the fennel bulb, cut in half, remove the stalk and save the fennel greens. Cut fennel into fine noodles... Medallions of Chicken Breast in Coconut with Fennel …House from the apple prick, clean, quarter, finely chop. Clean fennel, remove two fennel pipes, halve the... Fennel SaladFor the fennel salad, clean the vegetables, finely chop tender green. Wash dill, shake dry and cut finely. Cut... Roasted Gilthead on Fennel, Oranges and Wild HerbsFinely dice one onion and sauté in 25 milliliters of olive oil, set aside. Remove the stem of the fennel... Fennel in WineClean the fennel bulbs, cut them into quarters lengthwise and set the greens aside. Remove the peel from the... Savarin of Smoked Trout with Fennel Raw FoodCut trout fillet into small pieces. Rinse leaf spinach well, blanch. Soak gelatin in cold water. Clean fennel... Celery and Fennel Salad with Chorizo CrumbsFor the celery and fennel salad with chorizo crumbs, first put all the ingredients for the dressing in a jam... Baked Cream Fennel1. boil water in a saucepan and add juice of one lemon and fennel. Blanch for 2-3 minutes, drain and place in...