Feta in Hazelnut Spanish with Cucumber Salad

To prepare the feta in hazelnut breadcrumbs with cucumber salad, first prepare the cucumber salad. To do this, wash the cucumber and finely chop. Mix the remaining ingredients to a marinade and mix with the cucumber.

Cut the feta into coarse cubes. Chop the hazelnuts. Beat the eggs.

Heat enough vegetable oil in a saucepan (do a cooking spoon test). Dip the feta cubes first in the egg and then in the hazelnuts. Fry and place on paper towels to drain.

Serve feta in hazelnut paneer with cucumber salad.

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