Fig Dumplings

For the fig dumplings, mix the curd cheese with semolina, flour, egg or soy flour, sugar, oil, salt and nutmeg to a smooth dough and let it rest for a while.

Then form a thick roll from the dough and cut into equal-sized slices for the dumplings.

Press each piece of dough apart with your hand and place a fig on top.

Press the dough well together around the fig so that the dumpling is well sealed.

Bring salted water to a boil, place the dumplings in the water and stir immediately.

Turn down the heat and let the dumplings steep over low heat until they float to the top.

Heat butter in a pan and lightly toast almonds, sugar, vanilla sugar and breadcrumbs.

Carefully remove the finished dumplings and roll them in the breadcrumbs.

Related Recipes:

Marzipan Apricot Dumplings Lactose FreeFor the marzipan apricot dumplings, knead the yolks, curd, vanilla sugar, semolina and flour into a firm dough... Gervais Dumplings with Pumpkin RoastFor Gervais dumplings with pumpkin roast, mix the Gervais with cornstarch, powdered sugar, semolina and eggs... Curd Cheese Semolina Dumplings with CocoaFor the curd cheese semolina dumplings, mix the curd cheese well with the egg and then stir in semolina... Dumplings with SauerkrautDrain the curd well in a sieve. Stir thoroughly in a baking bowl with the egg. Mix wholemeal rye flour and rye... Germ Dumplings with Poppy SeedsFor yeast dumplings with poppy seeds, first pour flour into a large bowl. Warm the milk a little, stir with... Baked Cheese Dumpling with Chanterelles in CreamBoil the potatoes until soft, peel and press through the potato ricer, mix with the butter (1) until smooth... Bacon Dumplings with Allgäu Mountain Cheese SauceHeat the milk. Cut the rolls into slices and soak in hot milk. Cut the onion and bacon into small cubes and... Ham DumplingsFor the ham dumplings, boil potatoes in a steamer insert for about 30 minutes, peel and press through a potato... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch...