Cook yogurt, sugar, Cointreau and beaten egg white. Cut the figs in half, heat them in a broth of caramelized honey, cinnamon, sugar, red wine and clove, cover with the souffle mixture and bake in the stove.
Arrange everything with the red wine-cinnamon roast stock on a flat plate and garnish with powdered sugar and mint leaves.
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
Related Recipes:
Saddle of Wild Hare Roasted in Pork Net with FigsA wonderful recipe with red wine! Rinse the four fresh figs, remove the skin and cut them in half. Gently heat...
Sticky Toffee PuddingFor Sticky Toffee Pudding, crack and separate eggs. Whip egg whites with salt and half the amount of sugar...
Braised Lamb Shanks with Caramelized GarlicThe preparation for the caramelized garlic starts the day before: peel the garlic cloves, put them in a bowl...
Stifado, CasseroleCut veal cubes about five centimeters, pour red wine in a baking dish, add bay leaf, cinnamon and cloves...
Brisket BiraeSoak the pears in cold water for a few hours. Bring cinnamon, wine, sugar and clove to a boil. Add pears with...
Bristen Birae – UriSoak hard cloves in cold water for perhaps several hours. Make the red wine with the spices and pear syrup for...
Strawberry Rhubarb CompoteClean rhubarb, remove only a little of the peel, cut into 1 cm wide and 4 cm long sticks. Cook with the juice...
Date Coconut SouffléFor the date-coconut soufflé, beat the egg yolks with the powdered sugar and aromatics until thick and...
Christmas Stollen Souffle with Mulled Wine ZabaioneSoak stollen in milk. Beat butter and sugar until creamy. Add the egg yolks and continue to beat until creamy...
Vegetable Kebab with FetaFor the vegetable kebab with feta, first peel the garlic clove, rinse the parsley. Chop both finely. Mix with...