Filled Pancakes with Mascarpone Cream and Fresh Fruit




Rating: 3.21 / 5.00 (14 Votes)


Total time: 30 min

Servings: 2.0 (servings)

For the dough:






For the filling:








Instructions:

For the filled pancakes with mascarpone cream and fresh fruit, first prepare the dough: Mix all the ingredients for the dough well until you have a creamy liquid mixture. Set aside and let rest for about 15 minutes.

In the meantime, wash the selected fruit and remove stems, seeds, etc.

Bake 3 to 4 thick pancakes from the dough and let cool.

For the filling, whip the whipped cream until stiff. In another bowl, mix the mascarpone with the egg until well blended. Add the whipped cream and gently fold in the powdered sugar and vanilla sugar. Chill the mixture for about 10 minutes.

In the meantime, spread the pancakes on the serving plates and prepare fruit for decoration. Spread the overcooled mascarpone mixture generously on the pancakes and spread. Top with selected fruit and fold over one end of the pancake. Decorate the filled pancakes with mascarpone cream and fresh fruit before serving.

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