Filling for Flatbreads

Roast cutlets in oil for 8-10 min. Cut lettuce into tomatoes, cucumber, strips into slices, chives into rolls. Chop garlic. Mix chives, garlic, yogurt, juice of one lemon. Season well with salt and freshly ground pepper. Cut a pocket in each half of bread, mix chives and lettuce strips. Fill tomato and cucumber slices, cutlets and 2/3 of the sauce into pockets. Serve in remaining sauce, garnish with olives.

Nutritional values per person:

Kilocalories: 570

Kilojoules:

Egg white/g:

Carbohydrates/g:

Fat/g:

Dietary Fiber/g:

Bread units:

Duration of preparation: approx.

Our tip: Always use fresh chives if possible!

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