Fine Duck Pate

1. skin the cleaned duck breast so that all the fat remains on the skin. Then finely dice the skin and fry vigorously, pull the skin from the frying pan and brown the duck breast vigorously around it.

2. set to a mild temperature and cook for another 20 min, cool, remove the meat from the bones and cut into wide strips.

Separate the onions from the skin, dice finely and brown in the duck fat. Add the chopped chanterelles and sweat for a few minutes. Dust with flour and let cool. 4.

Put the skin, the meat (except for 2 or 3 strips) and the liver through a meat grinder – medium disk.

Mix the mixture with the rest of the ingredients and season with spices.

Spread the bacon in a baking dish, if necessary in a loaf pan, put a third of the meat sauce in it, put the remaining strips of meat on top and spread the rest of the sauce on top. Put bacon strips on top to repeat.

Close the casserole dish with aluminum foil or a lid.

Fill the roasting pan with tap water and preheat the oven to 175Grd C. Place in the oven.

Place in the heated oven and roast in the water bath for about 90 minutes.

Take out, cut out the lid, weigh down the pate with a board and after it has cooled down, put it in the icebox for at least 1 more day.

As a main course with fried potatoes

Related Recipes:

Duck Terrine with CognacDuck meat from the skin and bones, remove the fat and skin, chop the bones. Pour cognac and the juice of half... Glazed Pepper Duck with Cranberry SauceRinse the duck inside and out, dry it, season it with salt, tie it with twine and place it on the roasting pan... Braised Duck LegsA wonderful recipe with red wine! Duck legs rinse and dry accurately with kitchen roll. Season all around with... Glazed Duck BreastRinse and dry duck breast fillets. Score skin crosswise and season with salt and pepper. Heat oil in a frying... Stuffed Christmas Duck with Quince Red CabbagePut the spices in a dish or in a tea strainer. Leave the red cabbage to soak for one night – if... Cured Duck Knuckles with Warm Cabbage SaladFor the cured duck knuckles, boil salt and sugar in 700 ml of water. Let cool and add crushed juniper berries... Lentil and Pumpkin SoupChop the fat from the duck breast and cut into very fine cubes. Remove the skin and veins from the meat and... Flying Duck Breast M. Balsamic Sauce, Glac. Carrots, SafrannuA great pasta dish for any occasion: Duck Breast: Sauté chicken giblets and vegetables with paradeis pulp in... Crispy Honey DuckFinely dice the onion, cut the celery stalks, cut the apples into wedges and fry everything together in... Duck SoupA delicious mushroom dish for any occasion! Soak the perfumed mushrooms in hot water for about 20 minutes. O...